Masoor Dal Soup – Soupes aux lentilles corail

This one is very easy and quickly done

Ingredients :

any vegetables you like – here i took and prepared in cut into brunoise

• red sweet pepper
• carrots
• courgette
• ½ eggplant
• some green beans

–> some oil and ghee into a heated pan adding

• 1 chopped onion
• 1 clove of garlic, chopped
• 2 small tumeric or curcuma (beware of your fingers, they’ll turn orange if not protected)
• slices ginger
• 2 teaspoons of Masala Curry

let it simmer for 3 – 4 minutes, then add the vegetables, let them take the heat for 5 minutes, then add a little bit of water and a can of coconut milk,

then add the Masoor Dal lentils let them take the liquid for about 30 minutes at medium-low heat

serve with white cream or yoghourt with lemon zests